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The Hot Sauces and Hot Peppers Page
The Hot Sauces and Hot Peppers Page is a list of various very hot sauces and hottest peppers sites that I have come across on the Web. If you are new to hot sauces maybe this page can help you get started with chile varieties like annum, baccatum, chinense, frutescens and pubescens.
Some sauces are rated in Scoville Units (SU). The red savina habanero pepper (which is the hottest pepper in the world) is rated at 577,000 SU. In comparison, a jalapeno pepper is about 4,000 SU and a typical habanero pepper is about 200,000 SU.
Individual Hot Sauces
A small selection of sauces that all rate a 10 out of 10 on the heat scale. Of course if a sauce is too hot for you then it's just all pain and no taste.
- Chile Pepper
- hot foods and peppers from around the world, recipes and a wide range of topics
Reviews and Information
- Chile Pepper Institute
- New Mexico State University, education, research, books and newsletter related to Capsicums or chile peppers, cultivars and chile propagation, includes the
- frequently asked questions (FAQ) from the Chile-Heads mailing list
- Rob's Reviews
- extensive reviews of 45+ sauces with sauce-to-sauce comparisons, also see the links on his Hot Foods Page
Links and Lists of Hot Sauces
Hot Peppers and Scoville Units
Copyright © 1998-2001, J. Marcus Ziegler. Last updated September 16, 2001.
The Hot Sauces and Hot Peppers Page - http://www.accesscom.com/~ziegler/hotsauces.html